Punta Cana Caribbean Restaurant offers an exciting and authentic menu that brings the vibrant flavors of the Caribbean right to your plate. Each dish reflects the rich culinary traditions of the region, making it a must-try for anyone seeking a true taste of the islands.
Starting with the entrees, the restaurant offers a variety of savory bites, including Quipe – a delicious meat-filled snack with a crispy shell, Empanada – golden, flaky pastries stuffed with your choice of filling, and the irresistible Masita De Cerdo Alcapurria, a fried fritter made from plantains and filled with pork. For something more traditional, Pasteles En Hoja brings a satisfying combination of masa and meat wrapped in a banana leaf, adding a unique depth of flavor.
For the mains, each dish is served with your choice of side. You can enjoy the slow-cooked, tender Pernil, a roasted pork shoulder, or indulge in the classic Pollo Guisado, a savory stewed chicken. If you’re craving something with a little more kick, Pastelón De Plátano Maduro combines sweet plantains with savory beef, while Chuleta Encebollada and Bistec Encebollado offer seasoned pork chops and steak topped with caramelized onions.
For a true taste of Punta Cana, try the Punta Cana Specialties. Chivo Guisado is a hearty goat stew, and Carne De Res Guisada offers slow-cooked beef with a rich, flavorful sauce. Other standout specialties include Mangú Tres Golpes – a traditional Dominican dish with mashed plantains, and Rabo Encendio, a spicy oxtail stew.
Seafood lovers will appreciate dishes like the Caribbean Red Snapper or Tilapia Entera Frita, both served fresh and perfectly seasoned. For a lighter option, Camarones Guisados offers succulent shrimp in a savory tomato-based sauce.
To round off your meal, the Mofongo selection is a crowd favorite. From Mofongo De Camarones to Mofongo De Pernil, these mashed plantain dishes are paired with meats and seafood, offering a rich, hearty flavor.
No meal is complete without a sweet treat. Enjoy a traditional Flan or a decadent Tres Leches cake, and wash it down with a refreshing Morir Soñando or a cup of Dominican Style Coffee.